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Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods

A new molecular approach for the detection and identification of Listeria spp. and Listeria monocytogenes in food is presented here. The method is based on the PCR amplification of a fragment of the iap gene from the five species belonging to the genus and on the analysis of the PCR products obtaine...

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Bibliografiske detaljer
Main Authors: Cocolin, Luca, Rantsiou, Kalliopi, Iacumin, Lucilla, Cantoni, Carlo, Comi, Giuseppe
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2002
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC134388/
https://ncbi.nlm.nih.gov/pubmed/12450852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.6273-6282.2002
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