Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods

A new molecular approach for the detection and identification of Listeria spp. and Listeria monocytogenes in food is presented here. The method is based on the PCR amplification of a fragment of the iap gene from the five species belonging to the genus and on the analysis of the PCR products obtaine...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Cocolin, Luca, Rantsiou, Kalliopi, Iacumin, Lucilla, Cantoni, Carlo, Comi, Giuseppe
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2002
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134388/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450852/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.6273-6282.2002
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