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Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods
A new molecular approach for the detection and identification of Listeria spp. and Listeria monocytogenes in food is presented here. The method is based on the PCR amplification of a fragment of the iap gene from the five species belonging to the genus and on the analysis of the PCR products obtaine...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2002
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC134388/ https://ncbi.nlm.nih.gov/pubmed/12450852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.6273-6282.2002 |
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