APA-referens

Cocolin, L., Rantsiou, K., Iacumin, L., Zironi, R., & Comi, G. (2004). Molecular Detection and Identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in Spoiled Wines. American Society for Microbiology.

Chicago-stil citat

Cocolin, Luca, Kalliopi Rantsiou, Lucilla Iacumin, Roberto Zironi, och Giuseppe Comi. Molecular Detection and Identification of Brettanomyces/Dekkera Bruxellensis and Brettanomyces/Dekkera Anomalus in Spoiled Wines. American Society for Microbiology, 2004.

MLA-referens

Cocolin, Luca, et al. Molecular Detection and Identification of Brettanomyces/Dekkera Bruxellensis and Brettanomyces/Dekkera Anomalus in Spoiled Wines. American Society for Microbiology, 2004.

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