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Real-Time PCR Assay for Detection and Enumeration of Dekkera bruxellensis in Wine

Traditional methods to detect the spoilage yeast Dekkera bruxellensis from wine involve lengthy enrichments. To overcome this difficulty, we developed a quantitative real-time PCR method to directly detect and enumerate D. bruxellensis in wine. Specific PCR primers to D. bruxellensis were designed t...

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Detalles Bibliográficos
Main Authors: Phister, Trevor G., Mills, David A.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2003
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC310000/
https://ncbi.nlm.nih.gov/pubmed/14660395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.12.7430-7434.2003
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