Chargement en cours...
Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria
The ability of CO(2) to inhibit respiration and growth of representative strains of seven species of meat spoilage bacteria was examined. Enterobacter and Microbacterium thermosphactum were unaffected by CO(2). Both respiration and growth of the other species were inhibited. With four of the species...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1980
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC291329/ https://ncbi.nlm.nih.gov/pubmed/16345503 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|