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Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

Mesophilic and psychrotrophic populations from refrigerated meat were identified in this study, and the spoilage potential of microbial isolates in packaged beef was evaluated by analyzing the release of volatile organic compounds (VOC) by gas chromatography-mass spectrometry (GC/MS). Fifty mesophil...

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Autores principales: Ercolini, Danilo, Russo, Federica, Nasi, Antonella, Ferranti, Pasquale, Villani, Francesco
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 2009
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2663181/
https://ncbi.nlm.nih.gov/pubmed/19201980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02762-08
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