Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

Microbial contamination in food processing plants can play a fundamental role in food quality and safety. The aims of this study were to learn more about the possible influence of the meat processing environment on initial fresh meat contamination and to investigate the differences between small-sca...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Stellato, Giuseppina, La Storia, Antonietta, De Filippis, Francesca, Borriello, Giorgia, Villani, Francesco, Ercolini, Danilo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2016
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4907188/
https://ncbi.nlm.nih.gov/pubmed/27129965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00793-16
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia