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Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions
The microbial spoilage of beef was monitored during storage at 5°C under three different conditions of modified-atmosphere packaging (MAP): (i) air (MAP1), (ii) 60% O(2) and 40% CO(2) (MAP2), and (iii) 20% O(2) and 40% CO(2) (MAP3). Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta, and lac...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1489361/ https://ncbi.nlm.nih.gov/pubmed/16820458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00468-06 |
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