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Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions
Beef chops were stored at 4°C under different conditions: in air (A), modified-atmosphere packaging (MAP), vacuum packaging (V), or bacteriocin-activated antimicrobial packaging (AV). After 0 to 45 days of storage, analyses were performed to determine loads of spoilage microorganisms, microbial meta...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3194879/ https://ncbi.nlm.nih.gov/pubmed/21803905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.05521-11 |
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