Lataa...
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage
Beef burgers were stored at 4°C in a vacuum in nisin-activated antimicrobial packaging. Microbial ecology analyses were performed on samples collected between days 0 and 21 of storage to discover the population diversity. Two batches were analyzed using RNA-based denaturing gradient gel electrophore...
Tallennettuna:
| Julkaisussa: | Appl Environ Microbiol |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology
2016
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711142/ https://ncbi.nlm.nih.gov/pubmed/26546424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03093-15 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|