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Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage
Beef burgers were stored at 4°C in a vacuum in nisin-activated antimicrobial packaging. Microbial ecology analyses were performed on samples collected between days 0 and 21 of storage to discover the population diversity. Two batches were analyzed using RNA-based denaturing gradient gel electrophore...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711142/ https://ncbi.nlm.nih.gov/pubmed/26546424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03093-15 |
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