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Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance. Meat fermentation i...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5772244/ https://ncbi.nlm.nih.gov/pubmed/29196291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02120-17 |
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