Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages

Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance. Meat fermentation i...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Ferrocino, Ilario, Bellio, Alberto, Giordano, Manuela, Macori, Guerrino, Romano, Angelo, Rantsiou, Kalliopi, Decastelli, Lucia, Cocolin, Luca
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2018
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5772244/
https://ncbi.nlm.nih.gov/pubmed/29196291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02120-17
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