Wird geladen...
Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance. Meat fermentation i...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2018
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5772244/ https://ncbi.nlm.nih.gov/pubmed/29196291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02120-17 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|