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Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance. Meat fermentation i...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
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| मुख्य लेखकों: | , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5772244/ https://ncbi.nlm.nih.gov/pubmed/29196291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02120-17 |
| टैग : |
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