Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages

Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance. Meat fermentation i...

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Foilsithe in:Appl Environ Microbiol
Main Authors: Ferrocino, Ilario, Bellio, Alberto, Giordano, Manuela, Macori, Guerrino, Romano, Angelo, Rantsiou, Kalliopi, Decastelli, Lucia, Cocolin, Luca
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2018
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5772244/
https://ncbi.nlm.nih.gov/pubmed/29196291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02120-17
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