Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages

Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance. Meat fermentation i...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Ferrocino, Ilario, Bellio, Alberto, Giordano, Manuela, Macori, Guerrino, Romano, Angelo, Rantsiou, Kalliopi, Decastelli, Lucia, Cocolin, Luca
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2018
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5772244/
https://ncbi.nlm.nih.gov/pubmed/29196291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02120-17
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