Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages

Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance. Meat fermentation i...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Appl Environ Microbiol
Prif Awduron: Ferrocino, Ilario, Bellio, Alberto, Giordano, Manuela, Macori, Guerrino, Romano, Angelo, Rantsiou, Kalliopi, Decastelli, Lucia, Cocolin, Luca
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2018
Pynciau:
Food Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5772244/
https://ncbi.nlm.nih.gov/pubmed/29196291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02120-17
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