Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone

Microbial complexity and contamination levels in food processing plants heavily impact the final product fate and are mainly controlled by proper environmental cleaning and sanitizing. Among the emerging disinfection technologies, ozonation is considered an effective strategy to improve the ordinary...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Botta, Cristian, Ferrocino, Ilario, Pessione, Alessandro, Cocolin, Luca, Rantsiou, Kalliopi
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2020
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7657643/
https://ncbi.nlm.nih.gov/pubmed/32978124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01861-20
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars