Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone

Microbial complexity and contamination levels in food processing plants heavily impact the final product fate and are mainly controlled by proper environmental cleaning and sanitizing. Among the emerging disinfection technologies, ozonation is considered an effective strategy to improve the ordinary...

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Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Botta, Cristian, Ferrocino, Ilario, Pessione, Alessandro, Cocolin, Luca, Rantsiou, Kalliopi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2020
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7657643/
https://ncbi.nlm.nih.gov/pubmed/32978124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01861-20
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