Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions

Lignende værker

• Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment
  af: Stellato, Giuseppina, et al.
  Udgivet: (2015)
• Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions
  af: Stellato, Giuseppina, et al.
  Udgivet: (2016)
• Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions
  af: Ercolini, Danilo, et al.
  Udgivet: (2006)
• Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene
  af: Ercolini, Danilo, et al.
  Udgivet: (2007)
• Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing
  af: De Filippis, Francesca, et al.
  Udgivet: (2013)