Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions

Microbial spoilage of raw meat causes huge economic losses every year. An understanding of the microbial ecology associated with the spoilage and its dynamics during the refrigerated storage of meat can help in preventing and delaying the spoilage-related activities. The raw meat microbiota is usual...

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Vydáno v:Appl Environ Microbiol
Hlavní autoři: De Filippis, Francesca, La Storia, Antonietta, Villani, Francesco, Ercolini, Danilo
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2018
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6293103/
https://ncbi.nlm.nih.gov/pubmed/30366996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02212-18
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