Carregant...
Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions
The microbial spoilage of beef was monitored during storage at 5°C under three different conditions of modified-atmosphere packaging (MAP): (i) air (MAP1), (ii) 60% O(2) and 40% CO(2) (MAP2), and (iii) 20% O(2) and 40% CO(2) (MAP3). Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta, and lac...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2006
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1489361/ https://ncbi.nlm.nih.gov/pubmed/16820458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00468-06 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|