Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

The microbial spoilage of beef was monitored during storage at 5°C under three different conditions of modified-atmosphere packaging (MAP): (i) air (MAP1), (ii) 60% O(2) and 40% CO(2) (MAP2), and (iii) 20% O(2) and 40% CO(2) (MAP3). Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta, and lac...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Ercolini, Danilo, Russo, Federica, Torrieri, Elena, Masi, Paolo, Villani, Francesco
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1489361/
https://ncbi.nlm.nih.gov/pubmed/16820458
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00468-06
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares