Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

Microbial contamination in food processing plants can play a fundamental role in food quality and safety. The aims of this study were to learn more about the possible influence of the meat processing environment on initial fresh meat contamination and to investigate the differences between small-sca...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Main Authors: Stellato, Giuseppina, La Storia, Antonietta, De Filippis, Francesca, Borriello, Giorgia, Villani, Francesco, Ercolini, Danilo
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2016
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4907188/
https://ncbi.nlm.nih.gov/pubmed/27129965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00793-16
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