Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat

Quorum-sensing (QS) signals (N-acyl homoserine lactones [AHLs]) were extracted and detected from five commercially produced vacuum-packed meat samples. Ninety-six AHL-producing bacteria were isolated, and 92 were identified as Enterobacteriaceae. Hafnia alvei was the most commonly identified AHL-pro...

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Detalhes bibliográficos
Main Authors: Bruhn, Jesper Bartholin, Christensen, Allan Beck, Flodgaard, Lars Ravn, Nielsen, Kristian Fog, Larsen, Thomas Ostenfeld, Givskov, Michael, Gram, Lone
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC444785/
https://ncbi.nlm.nih.gov/pubmed/15240313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.7.4293-4302.2004
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