Involvement of Bacterial Quorum-Sensing Signals in Spoilage of Bean Sprouts

Bacterial communication signals, acylated homoserine lactones (AHLs), were extracted from samples of commercial bean sprouts undergoing soft-rot spoilage. Bean sprouts produced in the laboratory did not undergo soft-rot spoilage and did not contain AHLs or AHL-producing bacteria, although the bacter...

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Detalhes bibliográficos
Main Authors: Rasch, Maria, Andersen, Jens Bo, Nielsen, Kristian Fog, Flodgaard, Lars Ravn, Christensen, Henrik, Givskov, Michael, Gram, Lone
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1151799/
https://ncbi.nlm.nih.gov/pubmed/15933035
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.6.3321-3330.2005
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