Bruhn, J. B., Christensen, A. B., Flodgaard, L. R., Nielsen, K. F., Larsen, T. O., Givskov, M., & Gram, L. (2004). Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat. American Society for Microbiology.

Bruhn, Jesper Bartholin, Allan Beck Christensen, Lars Ravn Flodgaard, Kristian Fog Nielsen, Thomas Ostenfeld Larsen, Michael Givskov, ja Lone Gram. Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat. American Society for Microbiology, 2004.

Bruhn, Jesper Bartholin, et al. Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat. American Society for Microbiology, 2004.