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Regulation of acylated homoserine lactones (AHLs) in beef by spice marination
Quorum sensing (QS) is a signaling mechanism used by bacteria to communicate each other through the release of auto-inducing signaling molecules. Despite the fact that bacteria regulate its phenotypes by QS mechanism, their potential role in meat spoilage is not yet elucidated. In the current study,...
Sparad:
| I publikationen: | J Food Sci Technol |
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| Huvudupphovsmän: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2016
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4951421/ https://ncbi.nlm.nih.gov/pubmed/27478224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2240-x |
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