Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria
The ability of CO(2) to inhibit respiration and growth of representative strains of seven species of meat spoilage bacteria was examined. Enterobacter and Microbacterium thermosphactum were unaffected by CO(2). Both respiration and growth of the other species were inhibited. With four of the species...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1980
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291329/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345503/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.2.317-319.1980 |
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