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Cellulolytic Bacteria Associated with Sloughing Spoilage of California Ripe Olives

Sloughing spoilage of California ripe olives during processing is characterized by severe softening, skin rupture, and flesh sloughing. It was assumed that cellulolytic activity was responsible for skin rupture and sloughing of flesh, and so a deliberate search was made for cellulolytic bacteria fro...

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Библиографические подробности
Главные авторы: Patel, Ishwarlal B., Vaughn, Reese H.
Формат: Artigo
Язык:Inglês
Опубликовано: 1973
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC380736/
https://ncbi.nlm.nih.gov/pubmed/4568890
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