Characteristics of Butyric Acid Bacteria from Olives

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Bibliographic Details
Main Authors:	Gililland, J. Richard, Vaughn, Reese H.
Format:	Artigo
Language:	Inglês
Published:	1943
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC373823/ https://ncbi.nlm.nih.gov/pubmed/16560706
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