APA aipamena

Gililland, J. R., & Vaughn, R. H. (1943). Characteristics of Butyric Acid Bacteria from Olives.

Chicago Style aipamena

Gililland, J. Richard, and Reese H. Vaughn. Characteristics of Butyric Acid Bacteria From Olives. 1943.

MLA aipamena

Gililland, J. Richard, and Reese H. Vaughn. Characteristics of Butyric Acid Bacteria From Olives. 1943.

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