Llwytho...

Fermenting Yeasts Associated with Softening and Gas-Pocket Formation in Olives

Fermenting, pectolytic yeasts were isolated from a massive commercial outbreak of softening and gas-pocket formation in olives that had been stored in acidified, low-salt brines in an attempt to reduce the problem of brine disposal. The suspected yeasts represented three different species: Saccharom...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Vaughn, Reese H., Stevenson, Kenneth E., Davé, Bhalchandra A., Park, Hyan C.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1972
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC380338/
https://ncbi.nlm.nih.gov/pubmed/5017677
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!