Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies with Meal Content of Sulfur Amino Acids

Few data are available on plasma redox responses to sulfur amino acid (SAA) loads. In this study, we had 2 aims: to determine whether the SAA content of a meal affected postprandial plasma cysteine (Cys), cystine (CySS), or redox potential (E(h)CySS) in humans and whether SAA intake level (adequate...

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Autores principales: Park, Youngja, Ziegler, Thomas R., Gletsu-Miller, Nana, Liang, Yongliang, Yu, Tianwei, Accardi, Carolyn Jonas, Jones, Dean P.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2010
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2838622/
https://ncbi.nlm.nih.gov/pubmed/20164364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.116764
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