Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies with Meal Content of Sulfur Amino Acids

Few data are available on plasma redox responses to sulfur amino acid (SAA) loads. In this study, we had 2 aims: to determine whether the SAA content of a meal affected postprandial plasma cysteine (Cys), cystine (CySS), or redox potential (E(h)CySS) in humans and whether SAA intake level (adequate...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Park, Youngja, Ziegler, Thomas R., Gletsu-Miller, Nana, Liang, Yongliang, Yu, Tianwei, Accardi, Carolyn Jonas, Jones, Dean P.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2010
Soggetti:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2838622/
https://ncbi.nlm.nih.gov/pubmed/20164364
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.116764
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi