טוען...
A Sulfur Amino Acid–Free Meal Increases Plasma Lipids in Humans(2)
The content of sulfur amino acid (SAA) in a meal affects postprandial plasma cysteine concentrations and the redox potential of cysteine/cystine. Because such changes can affect enzyme, transporter, and receptor activities, meal content of SAA could have unrecognized effects on metabolism during the...
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| Main Authors: | , , , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Nutrition
2011
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3138636/ https://ncbi.nlm.nih.gov/pubmed/21677075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.138875 |
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