Dietary Sulfur Amino Acid Effects on Fasting Plasma Cysteine/Cystine Redox Potential in Humans

OBJECTIVE: Oxidation of plasma cysteine/cystine (Cys/CySS) redox potential (E(h)CySS) has been associated with risk factors for cardiovascular disease in humans. Cys and CySS are derived from dietary sulfur amino acids (SAA), but the specific effects of SAA depletion and repletion on Cys/CySS redox...

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Главные авторы: Jones, Dean P., Park, Youngja, Gletsu-Miller, Nana, Liang, Yongliang, Yu, Tianwei, Accardi, Carolyn Jonas, Ziegler, Thomas R.
Формат: Artigo
Язык:Inglês
Опубликовано: 2010
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2951494/
https://ncbi.nlm.nih.gov/pubmed/20471805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2010.01.014
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