ロード中...
A Sulfur Amino Acid–Free Meal Increases Plasma Lipids in Humans(2)
The content of sulfur amino acid (SAA) in a meal affects postprandial plasma cysteine concentrations and the redox potential of cysteine/cystine. Because such changes can affect enzyme, transporter, and receptor activities, meal content of SAA could have unrecognized effects on metabolism during the...
保存先:
| 主要な著者: | , , , , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2011
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3138636/ https://ncbi.nlm.nih.gov/pubmed/21677075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.138875 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|