A Sulfur Amino Acid–Free Meal Increases Plasma Lipids in Humans(2)

The content of sulfur amino acid (SAA) in a meal affects postprandial plasma cysteine concentrations and the redox potential of cysteine/cystine. Because such changes can affect enzyme, transporter, and receptor activities, meal content of SAA could have unrecognized effects on metabolism during the...

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Main Authors: Park, Youngja, Le, Ngoc-Anh, Yu, Tianwei, Strobel, Fred, Gletsu-Miller, Nana, Accardi, Carolyn J., Lee, Kichun S., Wu, Shaoxiong, Ziegler, Thomas R., Jones, Dean P.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2011
Assuntos:
Genomics, Proteomics, and Metabolomics
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3138636/
https://ncbi.nlm.nih.gov/pubmed/21677075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.138875
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