Cita APA

Park, Y., Ziegler, T. R., Gletsu-Miller, N., Liang, Y., Yu, T., Accardi, C. J., & Jones, D. P. (2010). Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies with Meal Content of Sulfur Amino Acids. American Society for Nutrition.

Citación estilo Chicago

Park, Youngja, Thomas R. Ziegler, Nana Gletsu-Miller, Yongliang Liang, Tianwei Yu, Carolyn Jonas Accardi, y Dean P. Jones. Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies With Meal Content of Sulfur Amino Acids. American Society for Nutrition, 2010.

Cita MLA

Park, Youngja, et al. Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies With Meal Content of Sulfur Amino Acids. American Society for Nutrition, 2010.