Phenethyl Alcohol II. Effect on Thymine-Requiring Escherichia coli

Rosenkranz, Herbert S. (Columbia University, New York, N.Y.), Howard S. Carr, and Harry M. Rose. Phenethyl alcohol. II. Effect on thymine-requiring Escherichia coli. J. Bacteriol. 89:1370–1373. 1965.—Phenethyl alcohol (PEA) at levels (0.05%) presumed to interfere with messenger ribonucleic acid synt...

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Main Authors: Rosenkranz, Herbert S., Carr, Howard S., Rose, Harry M.
Format: Artigo
Jezik:Inglês
Izdano: 1965
Teme:
Genetics and Molecular Biology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC277653/
https://ncbi.nlm.nih.gov/pubmed/14293010
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