Carregant...
Phenethyl Alcohol II. Effect on Thymine-Requiring Escherichia coli
Rosenkranz, Herbert S. (Columbia University, New York, N.Y.), Howard S. Carr, and Harry M. Rose. Phenethyl alcohol. II. Effect on thymine-requiring Escherichia coli. J. Bacteriol. 89:1370–1373. 1965.—Phenethyl alcohol (PEA) at levels (0.05%) presumed to interfere with messenger ribonucleic acid synt...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1965
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC277653/ https://ncbi.nlm.nih.gov/pubmed/14293010 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|