Phenethyl Alcohol II. Effect on Thymine-Requiring Escherichia coli

Rosenkranz, Herbert S. (Columbia University, New York, N.Y.), Howard S. Carr, and Harry M. Rose. Phenethyl alcohol. II. Effect on thymine-requiring Escherichia coli. J. Bacteriol. 89:1370–1373. 1965.—Phenethyl alcohol (PEA) at levels (0.05%) presumed to interfere with messenger ribonucleic acid synt...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Rosenkranz, Herbert S., Carr, Howard S., Rose, Harry M.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1965
Fag:	Genetics and Molecular Biology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277653/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14293010/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.5.1370-1373.1965
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