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Phenethyl Alcohol II. Effect on Thymine-Requiring Escherichia coli
Rosenkranz, Herbert S. (Columbia University, New York, N.Y.), Howard S. Carr, and Harry M. Rose. Phenethyl alcohol. II. Effect on thymine-requiring Escherichia coli. J. Bacteriol. 89:1370–1373. 1965.—Phenethyl alcohol (PEA) at levels (0.05%) presumed to interfere with messenger ribonucleic acid synt...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1965
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC277653/ https://ncbi.nlm.nih.gov/pubmed/14293010 |
| Etiketak: |
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