Phenethyl Alcohol II. Effect on Thymine-Requiring Escherichia coli
Rosenkranz, Herbert S. (Columbia University, New York, N.Y.), Howard S. Carr, and Harry M. Rose. Phenethyl alcohol. II. Effect on thymine-requiring Escherichia coli. J. Bacteriol. 89:1370–1373. 1965.—Phenethyl alcohol (PEA) at levels (0.05%) presumed to interfere with messenger ribonucleic acid synt...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
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| Ngā kaituhi matua: | , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1965
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277653/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14293010/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.5.1370-1373.1965 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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