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Effect of Phenethyl Alcohol on Deoxyribonucleic Acid-Membrane Association in Escherichia coli

The effect of phenethyl alcohol (PEA) on deoxyribonucleic acid (DNA)-membrane attachment was examined by means of the “M-band” technique of Tremblay, Daniels, and Schaechter. The results of this work indicate that no significant release of DNA from the membrane could be detected after treatment with...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Bacteriol
Prif Awduron: Masker, W. E., Eberle, H.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1972
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247340/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4551749/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.3.1170-1174.1972
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