Effect of Phenethyl Alcohol on Deoxyribonucleic Acid-Membrane Association in Escherichia coli

The effect of phenethyl alcohol (PEA) on deoxyribonucleic acid (DNA)-membrane attachment was examined by means of the “M-band” technique of Tremblay, Daniels, and Schaechter. The results of this work indicate that no significant release of DNA from the membrane could be detected after treatment with...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Masker, W. E., Eberle, H.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1972
Schlagworte:	Genetics and Molecular Biology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247340/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4551749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.3.1170-1174.1972
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