Effect of Phenethyl Alcohol on Deoxyribonucleic Acid-Membrane Association in Escherichia coli
The effect of phenethyl alcohol (PEA) on deoxyribonucleic acid (DNA)-membrane attachment was examined by means of the “M-band” technique of Tremblay, Daniels, and Schaechter. The results of this work indicate that no significant release of DNA from the membrane could be detected after treatment with...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1972
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247340/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4551749/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.3.1170-1174.1972 |
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