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Effect of Phenethyl Alcohol on Deoxyribonucleic Acid-Membrane Association in Escherichia coli

The effect of phenethyl alcohol (PEA) on deoxyribonucleic acid (DNA)-membrane attachment was examined by means of the “M-band” technique of Tremblay, Daniels, and Schaechter. The results of this work indicate that no significant release of DNA from the membrane could be detected after treatment with...

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Autori principali: Masker, W. E., Eberle, H.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1972
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC247340/
https://ncbi.nlm.nih.gov/pubmed/4551749
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