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Entrance and Growth of Lactic Acid Bacteria in Gas-Exchanged, Brined Cucumbers

Entrance of lactic acid bacteria into the interior of brined cucumbers was found to be greatly influenced by gas composition of the cucumbers before brining. Exchange of the internal gas of fresh cucumbers with O(2) resulted in absorption of bacteria into the subsequently brined fruit within a few h...

詳細記述

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書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Daeschel, M. A., Fleming, H. P.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1981
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244161/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345903/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.6.1111-1118.1981
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