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Entrance and Growth of Lactic Acid Bacteria in Gas-Exchanged, Brined Cucumbers
Entrance of lactic acid bacteria into the interior of brined cucumbers was found to be greatly influenced by gas composition of the cucumbers before brining. Exchange of the internal gas of fresh cucumbers with O(2) resulted in absorption of bacteria into the subsequently brined fruit within a few h...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1981
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244161/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.6.1111-1118.1981 |
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