Entrance and Growth of Lactic Acid Bacteria in Gas-Exchanged, Brined Cucumbers
Entrance of lactic acid bacteria into the interior of brined cucumbers was found to be greatly influenced by gas composition of the cucumbers before brining. Exchange of the internal gas of fresh cucumbers with O(2) resulted in absorption of bacteria into the subsequently brined fruit within a few h...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244161/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.6.1111-1118.1981 |
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