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Entrance and Growth of Lactic Acid Bacteria in Gas-Exchanged, Brined Cucumbers
Entrance of lactic acid bacteria into the interior of brined cucumbers was found to be greatly influenced by gas composition of the cucumbers before brining. Exchange of the internal gas of fresh cucumbers with O(2) resulted in absorption of bacteria into the subsequently brined fruit within a few h...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244161/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.6.1111-1118.1981 |
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