Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

The protective effects of glycerol, adonitol, and four other related polyhydric alcohols on lactic acid bacteria subjected to freeze-drying were examined. The presence of adonitol in the suspending medium markedly protected the viabilities of the 12 stains tested. Dulcitol, mannitol, m-inositol, and...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	de Valdéz, Graciela F., de Giori, Graciela S., de Ruiz Holgado, Aída A. P., Oliver, Guillermo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1983
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242270/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6824318/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.1.302-304.1983
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