Entrance and Growth of Lactic Acid Bacteria in Gas-Exchanged, Brined Cucumbers

Entrance of lactic acid bacteria into the interior of brined cucumbers was found to be greatly influenced by gas composition of the cucumbers before brining. Exchange of the internal gas of fresh cucumbers with O(2) resulted in absorption of bacteria into the subsequently brined fruit within a few h...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Daeschel, M. A., Fleming, H. P.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1981
Soggetti:	Food Microbiology and Toxicology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244161/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345903/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.6.1111-1118.1981
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